Slow Cooker Thai Chicken Tacos with Peanut Sauce

Taco night just got better -and easier!- with these Slow Cooker Thai Chicken Tacos. The perfect combination of tangy, sweet, salty, with crunchy fresh veggies all wrapped in a warm tortilla and drizzled with Peanut Sauce!




Peanut Sauce:

For Serving:


In the bowl of your slow cooker, whisk to combine lime juice, soy sauce, brown sugar, oil, fish sauce, chili paste, garlic, ginger, and onions. Add in chicken, cut into a few smaller pieces to make it fit in the slow cooker bowl, and stir to coat with sauce. Cook, on high for 4 hours or 8 on low.

While the chicken cooks, prepare peanut sauce by combining peanut butter, maple syrup or honey, lime juice, soy sauce, garlic, ginger, and chili paste into a bowl. Add one tablespoon of water and whisk to combine. For a little thinner sauce, add water to the consistency you’d like.

Once chicken is cooked, remove chicken from slow cooker and cut into small chunks.

In a medium bowl, combine chicken, shredded cabbage, carrots, bell peppers, peanuts, green onions, and cilantro.

Top tortillas with chicken and veggie mixture and drizzle with peanut sauce. Serve with lime wedges.