Make this Spanish air fryer salmon recipe and have a healthy and delicious meal ready in about 10 minutes!
Prep Time:5 minutes
Cook Time:8 minutes
Total Time:13 minutes
4 4-ounce salmon fillets
1 tablespoon olive oil
2 garlic cloves, crushed or 1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
Preheat the air fryer to 400F for 5 minutes.
Pat dry salmon fillets, remove skin if desired.
In a small dish, combine olive oil, garlic, paprika, and salt.
Place salmon fillets inside the air fryer basket and distribute the seasoning mixture over the salmon pieces.
Cook at 400F for 8 to 9 minutes, depending on the thickness of the salmon. Check for doneness by poking the salmon with a fork at it’s thickest par making sure the flakes separate easily and the middle isn’t raw.