Spanish Air Fryer Salmon

5 from 1 reviews

Make this Spanish air fryer salmon recipe and have a healthy and delicious meal ready in about 10 minutes!


  • 4 4-ounce salmon fillets
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed or
    1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt


  1. Preheat the air fryer to 400F for 5 minutes.
  2. Pat dry salmon fillets, remove skin if desired.
  3. In a small dish, combine olive oil, garlic, paprika, and salt.
  4. Place salmon fillets inside the air fryer basket and distribute the seasoning mixture over the salmon pieces.
  5. Cook at 400F for 8 to 9 minutes, depending on the thickness of the salmon. Check for doneness by poking the salmon with a fork at it’s thickest par making sure the flakes separate easily and the middle isn’t raw.
  6. If needed, cook for an additional minute or two.