Put chicken meat in a food processor and pulse a few times to roughly chop. Continue pulsing for about 30 seconds until the chicken is finely chopped. *If you turn “on” the food processor, your chicken will become a “paste” instead, use the pulse method until it’s very finely chopped.
In a bowl, combine lemon juice, mayonnaise, salt, pepper, creole seasoning, and hot sauce. Blend well.
Toss chicken into the bowl, combine a few times with a spatula and add finely chopped celery.