Strawberries and Cream Stuffed French Toast Roll-Ups

Strawberry and Cream Stuffed French Toast

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  1. In a small dish, combine the sugar and ground cinnamon. Set aside.
  2. In a shallow dish, beat the eggs with the milk and vanilla. Set aside.
  3. On a flat surface, flatten each slice of bread with a rolling pin. Spread the cream cheese over each slice. Place 1 tablespoon of diced berries along the edge of each piece of bread. Tightly roll up the bread.
  4. Dip each bread roll into the egg mixture. Sprinkle with cinnamon sugar.
  5. In a medium, non-stick skillet melt the butter over medium-high heat. Place the rolls 3 to 4 at a time into the hot skillet and cook 3 minutes or until golden brown before flipping and cooking for an additional 1 to 2 minutes.