Strawberry Yogurt Oat Muffins
Delicious strawberry yogurt muffins make a great breakfast or afternoon snack. Yogurt is the secret to making these muffins soft and moist.
Yields 12 muffins
- Author: Laura Fuentes
- Prep Time: 8 mins
- Cook Time: 22 mins
- Total Time: 37 mins
- Yield: 12 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- 2 cups plain Greek yogurt
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 ½ cups all-purpose flour*
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup old fashioned oats
- 1 cup diced fresh strawberries
- Preheat oven to 375° and line a muffin pan with 12 liners.
- In a large mixing bowl, whisk the yogurt with egg, butter, and vanilla extract until smooth.
- Add the flour, sugar, baking powder, baking soda, salt, and oats. Stir until the batter is just combined. Gently fold in the strawberries.
- Fill muffin cups 3/4th full and bake for 22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove the muffins from the oven and allow them to cool down before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 246
- Sugar: 14.2g
- Sodium: 228.3mg
- Fat: 7.3g
- Saturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 35.5g
- Fiber: 1.6g
- Protein: 8.7g
- Cholesterol: 37.9mg
Keywords: yogurt muffin recipe, greek yogurt muffins