Strawberry Yogurt Oat Muffins

4.5 from 11 reviews

Delicious strawberry yogurt muffins make a great breakfast or afternoon snack. Yogurt is the secret to making these muffins soft and moist.

Yields 12 muffins


  • 2 cups plain Greek yogurt
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour*
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup old fashioned oats
  • 1 cup diced fresh strawberries


  1. Preheat oven to 375° and line a muffin pan with 12 liners.
  2. In a large mixing bowl, whisk the yogurt with egg, butter, and vanilla extract until smooth. 
  3. Add the flour, sugar, baking powder, baking soda, salt, and oats. Stir until the batter is just combined. Gently fold in the strawberries. 
  4. Fill muffin cups 3/4th full and bake for 22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  5. Remove the muffins from the oven and allow them to cool down before serving. 




Keywords: yogurt muffin recipe, greek yogurt muffins