Print

Sun Dried Tomato Pasta with Chicken

Creamy, sun-dried tomato chicken pasta made in one skillet for a delicious, quick and EASY weeknight dinner.

Scale

Ingredients

Instructions

  1. In a large pot, bring pasta water to a boil and cook pasta according to package directions. Once cooked, reserve 1 cup of pasta water and drain. Set pasta aside.
  2. On a cutting board, finely chop sun-dried tomatoes.
  3. Season chicken with salt and paprika.
  4. In a 10 to 12-inch large skillet, heat oil over medium heat. Add the chicken and sauté until browned on all sides and cooked through. Add sun-dried tomato pieces and garlic, sauté for an additional minute.
  5. Add half and half to the skillet. Reduce heat to medium-low and bring to a simmer, stirring occasionally to combine liquid and sun-dried tomatoes. Once a thick sauce is formed, add dried basil.
  6. Add cooked pasta to the skillet and combine with sauce. Add 1/2 cup reserved water, and stir into the sauce. If it’s too thick, add additional reserved pasta water.
  7. Top with Parmesan cheese prior to serving.

Nutrition

Keywords: sun-dried tomato chicken pasta