Sweet & Spicy Mango Shrimp Stir Fry

4.8 from 18 reviews

Mango Shrimp Stir-fry with a sweet and spicy kick from Sriracha sauce and fresh mango! It’s a refreshing and delicious meal you can make in minutes.


  • 2 tablespoons oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 12 teaspoons sriracha (chili paste)
  • 1 pound large raw, deveined shrimp with tails removed
  • 1 large, fresh mango, peeled and cubed
  • Steamed white rice, for serving
  • Unsweetened shredded coconut for garnish
  • Chopped green onions for garnish
  • lime for garnish


  1. In a large skillet, heat the oil over medium heat. Add the onion and sauté, until softened, about 3 minutes. Add the garlic, soy sauce, lime juice, sriracha, and stir. Add shrimp and toss to combine.
  2. Once the shrimp are pink, add the mango chunks, and stir to incorporate into the stir fry, until warmed and juices release.
  3. Serve over a bed or white rice, sprinkle with shredded coconut, and green onions. Squeeze lime just prior to serving.



Keywords: shrimp stir fry, mango shrimp, mango stir fry,