thanksgiving

102 Friendsgiving celebration and menu and these incredible brown butter sage sweet potatoes

First Friendsgiving Celebration & Menu

This post is sponsored by Pyrex. While I received product and compensation, all opinions are my own. Thank you for supporting the companies that encourage my creativity and work.

I love sharing special and festive gatherings with you here on this blog. It gives me an excuse to hang out with friends, loved ones and take great photos!

This is my first annual Friendsgiving event, which is essentially an excuse to test and eat Thanksgiving-style recipes with my friends and to create new recipes that my readers can use for their own Thanksgiving feasts.

Friendsgiving celebration and menu

And just when I thought eating lots of holiday food couldn’t get better, Pyrex announced their gorgeous Love limited edition collection. I, of course, already covet their storage solutions and serving ware every time I go to the store; they have, after all, an entire wall space in the store! It’s a meal-prep and food storage obsessed person’s dream!

make ahead pumpkin pie

You probably have quite a few of their pieces in your kitchen, since for more than 100 years they’ve been made in the USA. I own many of their glass prepping, baking, and storage containers in both my house and the Studio but I’m always scooping out the aisles for more since they are durable and an excellent solution for my cooking and storage needs.

This first Friendsgiving celebration is a tribute my close friends and family that support me and my dreams. I’m grateful for their constant smiles, support via text and late-night calls, and endless coffee chats.

Friendsgiving celebrated on a Monday, with a weekend to prep ahead among friends and family

The simplicity of our friendship is what inspired the decor. Simple, elegant, a few fall touches, and with delicious food showcased in timeless Pyrex pieces. I’m a very practical gal and don’t have a lot of special occasion dishes; plus, with Pyrex, I can take leftovers straight to the fridge! And well, I’m all about leftovers –but I don’t have to tell you that, right?

Friendsgiving celebration and menu and these incredible brown butter sage sweet potatoes

Some of the dishes we served at this Friendsgiving gathering are my Roasted Brussels Sprouts recipe, Southern Cornbread, Fall Salad, Pumpkin Pie, Sausage Stuffing, roasted turkey with gravy and my famous Homemade Cranberry Sauce recipe, and more.

Friendsgiving turkey

I kept things simple by texting an invitation to my small group of friends and decided that a weekday lunch would be best; so my friends with kids could take their lunch hour at the Studio and then leave with enough time to pick up the kids from school.

I also wanted to give everyone the chance to write down a few things they were grateful for; and although it wasn’t quite Thanksgiving, this early start to be more mindful of all the things we have (our health, our family, each other…) are a great start to all the wonderful celebrations the month of November brings.

To pull off the Friendsgiving celebration at noon on a Monday, I did a lot of food prep over the weekend. I made the cornmeal, the stuffingprepped all the vegetables, and side dishes so I could quickly warm them in the oven the day of, and be able to focus on the main attraction, the turkey!

Friendsgiving celebration and menu and these incredible brown butter sage sweet potatoes

prep ahead pumpkin pie

The cranberry sauce was also made ahead of time and stored in my trusty containers. I also made some extra to send some home with my friends since a few of them showed up without their own storage containers – although I did not send out a BYOC note.

Make sure to save Thanksgiving leftovers in glass containers for easy heating!

After a fun and delicious luncheon, everyone agreed that this gathering was the start of a new tradition. While the food, recipes, and table setting were important, the main ingredient is love; it’s the thing that binds all of us together year-round and fun to celebrate this time of the year and share it with Pyrex.

You can find our Friendsgiving menu here.

Check out Pyrex’ complete line of products on their website and use PYREXLOVE20 to receive 20% off your purchase.

Do you celebrate Friendsgiving? What are some of your favorite Thanksgiving traditions?

 

 

16 No Bake Pumpkin Pie Bite Snacks - Perfect for a thanksgiving school party, putting in the lunchbox, grabbing quick when on the go, or just keep in the refrigerator for a taste of the holidays any time you want it.

No Bake Pumpkin Pie Bites

No Bake Pumpkin Pie Bite Snacks - Perfect for a thanksgiving school party, putting in the lunchbox, grabbing quick when on the go, or just keep in the refrigerator for a taste of the holidays any time you want it.

What’s better than eating a slice of pumpkin pie? Eating these no bake pumpkin pie bites without the guilt!

No Bake Pumpkin Pie Bite Snacks - Perfect for a thanksgiving school party, putting in the lunchbox, grabbing quick when on the go, or just keep in the refrigerator for a taste of the holidays any time you want it.

The last couple of weeks I’ve been sharing a lot of pumpkin recipes (have you tried my pumpkin brownies yet?) and your response has been incredible. I’m glad to know that you love pumpkin as much as I do!

This recipe is to answer Susan M’s request (one of my awesome readers) who asked for a healthy snack that tasted like pumpkin pie that was gluten free. Well, Susan, these no bake pumpkin pie bites might just fit the bill!

If you are looking for more healthy no bake desserts here’s the one that my boxing class always asks me to bring!

No Bake Pumpkin Pie Bite Snacks - Perfect for a thanksgiving school party, putting in the lunchbox, grabbing quick when on the go, or just keep in the refrigerator for a taste of the holidays any time you want it.

In this recipe, I’m taking all the flavors of pie and rolling them into healthy pumpkin pie bites -without the mess and fuss of making dough or even baking it!

With four kids in the house, I can never have enough snacks on hand. Recently, I’ve found myself making more no-bake bite-sized snacks that satisfy both the need for a snack and the craving for something sweet.

I’m going to show you how easy it is to make little bite size pieces of one of my favorite desserts! Last week we had two days of filming videos, and I created a video to show you how easy these are to make. I could barely wait to share the video with you!

As you can see in the YouTube video, you can store extras in an airtight container in the fridge for up to three or four days. If you have pumpkin lovers in the house, you might want to double the batch. Yes, they are that good!

No Bake Pumpkin Pie Bite Snacks - Perfect for a thanksgiving school party, putting in the lunchbox, grabbing quick when on the go, or just keep in the refrigerator for a taste of the holidays any time you want it.

 

Knowing these pumpkin bites are in my refrigerator makes me happy, because I know there is always a little taste of fall waiting for me. Who am I kidding! I love all things pumpkin. And if you do too, check out some of my other delicious pumpkin recipes: Pumpkin Brownies, Frozen Pumpkin Pie, Pumpkin Pasta and more.

If you could have any dessert in a bite size snack, what would it be?

No Bake Pumpkin Pie Bite Snacks - Perfect for a thanksgiving school party, putting in the lunchbox, grabbing quick when on the go, or just keep in the refrigerator for a taste of the holidays any time you want it.

No-Bake Pumpkin Pie Bites

No Bake Pumpkin Pie Bite Snacks - Perfect for a thanksgiving school party, putting in the lunchbox, grabbing quick when on the go, or just keep in the refrigerator for a taste of the holidays any time you want it.

These no-bake pumpkin pie bites are super easy to make and great year round!

  • Author: Laura Fuentes
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 16 small bites 1x
  • Category: Snacks
Scale

Ingredients

  • 1 cup raisins
  • 1/2 cup pecans or cashews
  • 1/3 cup pumpkin puree
  • 1/4 cup unsweetened coconut flakes
  • 2 teaspoons vanilla
  • 1 teaspoon pumpkin pie spice or:
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves

Instructions

  1. Place raisins in a bowl and cover with hot water. Let them soak for 10 minutes, and drain.
  2. In a food processor, place raisins and pecans or cashews, until they are finely ground and have formed a paste. Then add pumpkin puree, coconut flakes, vanilla, and pumpkin spice (or cinnamon + nutmeg + cloves).
  3. Pulse a few times until combined. Remove food processor base and refrigerate for 30 minutes.
  4. Using your hands, for dough into 16 small balls. Refrigerate in an airtight container to store and enjoy.
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