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Easy Turkey Noodle Soup Recipe

overhead view of a large bowl of turkey or chicken noodle soup

This turkey noodle soup is brimming with fresh vegetables, pasta, and roasted turkey for a cozy and satisfying meal. 

Ingredients

  • 4 large carrots, peeled and chopped
  • 1 medium yellow onion, chopped
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1 bay leaf
  • 6 cups low-sodium chicken broth
  • 1 cup water
  • 2 cups uncooked pasta
  • 23 cups shredded roasted turkey

Instructions

  1. In a large Dutch oven or soup pot, heat the olive oil over medium-high heat. Add the carrots, onions, celery, and garlic, sauté for 5 minutes or until the vegetables are softened. 
  2. Add the seasonings, broth, and water. Bring the soup to a boil before reducing the heat and simmering for 15 minutes. 
  3. Stir in the pasta and shredded turkey and cook for 15 minutes or until the pasta is tender.

Equipment

Nutrition

Keywords: slow cooker turkey soup, turkey noodle soup, slow cooker soup