Easy Turkey Noodle Soup Recipe

overhead view of a large bowl of turkey or chicken noodle soup

This turkey noodle soup is brimming with fresh vegetables, pasta, and roasted turkey for a cozy and satisfying meal. 


  • 4 large carrots, peeled and chopped
  • 1 medium yellow onion, chopped
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1 bay leaf
  • 6 cups low-sodium chicken broth
  • 1 cup water
  • 2 cups uncooked pasta
  • 23 cups shredded roasted turkey


  1. In a large Dutch oven or soup pot, heat the olive oil over medium-high heat. Add the carrots, onions, celery, and garlic, sauté for 5 minutes or until the vegetables are softened. 
  2. Add the seasonings, broth, and water. Bring the soup to a boil before reducing the heat and simmering for 15 minutes. 
  3. Stir in the pasta and shredded turkey and cook for 15 minutes or until the pasta is tender.



Keywords: slow cooker turkey soup, turkey noodle soup, slow cooker soup