Delicious recipe for homemade blueberry muffins. These have LOT of Blueberry flavor and less butter than usual. YUM!
Make muffin batter ahead of time, scoop into muffin tins and refrigerate overnight. In the morning, remove from fridge while oven is preheating.
UPDATE: these will be very dense if you make them 100% standard whole wheat. they still come out ok with soft white wheat (pastry whole wheat flour) and 1/2 all purpose white and 1/2 whole wheat.
Keywords: easy blueberry muffins, homemade blueberry muffins, blueberry muffin recipe