Don’t know what to serve with pasta tonight? No problem. Pick one of these recipes to serve on the side or make with cooked pasta for a meal!
Author:Laura Fuentes
Prep Time:10 minutes
Total Time:10 minutes
Yield:6
Category:Sides
Ingredients
1 large head or 2 hearts of Romaine lettuce
4 ounces sliced salami
4 ounces sliced prosciutto
¼ cup Kalamata olives
4 ounces roasted red peppers, coarsely chopped (jarred or homemade)
4 ounces marinated artichoke hearts (drained)
4 ounces mozzarella
4–6 small pepperoncini peppers
⅓ cup Dijon vinaigrette
Instructions
In a large salad bowl or platter, build the salad by layering the lettuce, salami, prosciutto, Kalamata olives, red peppers, artichoke hearts, mozzarella, and pepperoncini peppers.
Drizzle Dijon vinaigrette over the top and toss to combine