Carrot and Zucchini Bars

5 from 3 reviews

Carrot and Zucchini Cake Bars are a delicious snack that tastes just like cake! Plus, these bars a great way to add some extra veggies to your day.




  1. Preheat the oven to 350F. Grease a large 13×9 inch baking pan.
  2. In a large bowl, combine the flour, baking powder, and baking soda.
  3. In another large bowl, whisk the eggs. Add in the ginger, carrot, zucchini, brown sugar, raisins, butter or oil, honey, and vanilla.
  4. Combine the wet mixture into the flour mixture until you have a cohesive batter.
  5. Pour the mixture inside the greased baking pan and bake, for 22-25 minutes, or until a wooden toothpick comes out clean. Remove from oven and cool.
  6. Once cooled, cut into 24 squares.