Air Fryer Sweet Potato Cubes
The easiest recipe with everything you need to know to cook perfectly crispy sweet potato cubes in the air fryer.
Print
Pin
Ingredients
- 3 medium sweet potatoes
- 1 ½ tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
Prep:
- Wash, peel, and cube the sweet potatoes, making sure to dice them in even ½ inch cubes.
- Add the sweet potatoes to a large bowl and toss with the olive oil, salt, pepper, and garlic powder, until all sweet potatoes are evenly coated.
- Preheat the air fryer for 5 minutes at 400F.
Cook:
- Transfer the cubed sweet potatoes inside the hot air fryer basket, spreading them out into a single layer.
- Airfry the cubed sweet potatoes at 400F for a total of 12 minutes, opening the air fryer after 8 minutes to shake the sweet potatoes around. Cook them for an additional minute or two until the middle of the thickest/largest piece of cubed sweet potato is soft.
- Total cooking time will range between 10 to 14 minutes depending on the size of the cubed sweet potatoes.
- Serve immediately.
Nutrition
Serving: 1 serving | Calories: 194kcal | Carbohydrates: 35g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 384mg | Potassium: 579mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24048IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg
