Baked Garlic Chicken Thighs
These baked garlic chicken thighs are easy to make and yield golden-crispy skin and juicy meat that slides right off the bone.
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Ingredients
- 6 chicken thighs, bone-in skin-on
- Salt & black pepper
- 2 tablespoons olive oil
- 4-6 cloves garlic , minced
- 1 teaspoon Italian seasoning
Instructions
Prep:
- Preheat the oven to 400F.
- In a medium bowl, whisk the olive oil, garlic, and Italian seasoning to form a paste.
- Generously season the chicken thighs with salt and black pepper. Place the chicken thighs in a baking dish, skin-side up. With a spoon or basting brush, distribute the garlic mixture over the top of the chicken thighs.
Bake:
- Bake for 40 to 45 minutes until the chicken's internal temperature reaches 175F.
- Remove the chicken thighs from the oven and, using a spoon, drizzle some of the garlic sauce over the chicken and serve.
Nutrition
Serving: 1 thigh | Calories: 229kcal | Carbohydrates: 1.5g | Protein: 34.5g | Fat: 8.7g | Saturated Fat: 1.5g | Cholesterol: 110.3mg | Sodium: 461.7mg | Fiber: 0.5g | Sugar: 0.1g
