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Baked Hard Boiled Eggs in the Oven
Servings:
12
hard-boiled eggs
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Everything you need to make perfect hard-boiled eggs in the oven! No boiling required, all you need is a muffin tin.
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Ingredients
12
large eggs
Instructions
Preheat the oven to 325F. Place one egg in each muffin cup.
Place the muffin tin in the oven and bake for 30 minutes.
Once the eggs are baked, create an ice bath in a large bowl. Transfer the hot eggs into the ice bath and rest for 5-10 minutes.
Peel the eggs at room temperature and refrigerate in an airtight container for up to 5 days.
Nutrition
Serving:
1
hard-boiled egg
|
Calories:
72
kcal
|
Carbohydrates:
0.4
g
|
Protein:
6.3
g
|
Fat:
4.8
g
|
Saturated Fat:
1.6
g
|
Cholesterol:
186
mg
|
Sodium:
71
mg