Balsamic Roasted Beets

Servings: 6

Prep Time: 10

Cook Time: 25

Total Time: 35

These balsamic roasted beets have a deliciously sweet flavor that sets them apart from the rest! Let the oven cook this easy side dish everyone will crave.

5 from 23 votes

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Ingredients

1 ½ pounds beets, washed, peeled, and sliced into ¼-inch thick slices
1 tablespoon olive oil
½ teaspoon salt
⅓ cup balsamic vinegar
1 tablespoon honey
¼ cup basil, chopped

Instructions

Prep:

Preheat the oven to 400F.
In a 9 x 13-inch baking dish, toss the beets with olive oil and salt.

Roast:

Place in the oven and roast for 20 to 25 minutes or until the beets are tender. Remove from the oven and set aside.

Make the glaze:

While the beets cook, combine the vinegar and honey in a saucepan over medium heat.
Cook until the mixture reduces by half and easily coats the back of your spoon. Remove from heat immediately.

Combine:

Drizzle the beets with the reduction and sprinkle with chopped fresh basil.

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