Banana Cottage Cheese Muffins
Hands down to the easiest muffins ever! This recipe for banana cottage cheese muffins will be your new favorite.
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Ingredients
- 1 cup cottage cheese
- 2 ripe bananas
- 2 large eggs
- ¼ cup honey
- 1 ½ teaspoons vanilla
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 cups old-fashioned oats
Instructions
Prep:
- Preheat the oven to 400F and position the top oven rack in the middle of the oven. Grease a 12-muffin pan. Do not use paper liners; they'll stick.
- Add the following ingredients to a blender in the order listed: cottage cheese, bananas, eggs, honey, vanilla, baking powder, cinnamon, and oats. Blend for 45 seconds on high speed, until the batter is smooth.
Bake:
- Pour the batter into the muffin pan, filling each cup ¾ of the way to the top.
- Bake for 20 minutes, until the tops are brown and a toothpick inserted in the middle comes out clean.
- Remove from the oven and let them cool in the pan for 10 minutes before removing them.
Nutrition
Serving: 1 muffin | Calories: 116kcal | Carbohydrates: 20g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 124mg | Potassium: 151mg | Fiber: 2g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg
