Beginner-Friendly Roasted Broccoli & Carrots

roasted broccoli and potatoes on a blue serving platter

Servings: 4

Prep Time: 5

Cook Time: 20

Total Time: 25

Transform your broccoli and carrots into an epic roasted side by baking them with this simple recipe.

5 from 10 votes

Print Pin

Ingredients

1 head broccoli, cut into florets, or a 16-ounce bag
2 large carrots, peeled and sliced diagonally
2 tablespoons olive oil
2 teaspoons seasoning*, see note
½ teaspoon salt

Instructions

Prep the oven:

Preheat the oven to 400F and line a large baking sheet with parchment paper.

Season:

Place the broccoli florets and sliced carrots onto the baking sheet. Drizzle with olive oil, seasoning, and salt. Toss to coat and make sure they are spread out in an even layer.

Bake:

Bake for 20 minutes or until the veggies are golden brown and tender. Remove from heat, and serve.

Notes

Some seasonings that work well for this recipe are Veggie seasoning, Taco seasoning, curry powder, Italian seasoning, Cajun seasoning, and Jerk Seasoning.

Nutrition