Grain-free and delicious almond flour recipes perfect for beginners. Plus, tips on how to bake with almond flour so you can yield the best results every time.
Whisk almond flour, almond milk, eggs, banana, baking powder, and salt together in a bowl until the batter is smooth.
Heat oil in a skillet over medium heat; drop 2 to 3 tablespoons of batter onto the griddle, and cook until bubbles form and the edges are dry about 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with the remaining batter.