Best Low-Carb Side Dishes
Make it a meal with these simple and delicious low-carb side dishes that are easy to make and pair great with your protein!
Print
Pin
Ingredients
- 1 large spaghetti squash, halved and seeds scooped out
- 2 tablespoons butter
- 1 teaspoon garlic powder
- ¼ cup grated Parmesan cheese, divided
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook the spaghetti squash in the microwave, oven, or slow cooker.
- Once the spaghetti squash is fork-tender, shred the squash meat into a large serving bowl.
- Top with 2 tablespoons butter, garlic powder, 2 tablespoons Parmesan cheese, salt, and black pepper. Toss to combine, serve, and top with remaining Parmesan cheese.
Nutrition
Serving: 1 serving | Calories: 145kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 429mg | Potassium: 283mg | Fiber: 4g | Sugar: 7g | Vitamin A: 504IU | Vitamin C: 5mg | Calcium: 128mg | Iron: 1mg
