Brown Sugar Cinnamon Baked Oatmeal Cups
Warm Brown Sugar Cinnamon Baked Oatmeal Cups. These tasty bite-size cups make breakfast-on-the-go wholesome and the perfect snack!
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Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 ¾ cups milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 375F and lightly spray a 24 mini muffin pan.
- In a medium bowl, combine the rolled oats, baking powder, cinnamon, and salt
- Add the milk, eggs, and vanilla extract. Using a fork, whisk to combine.
- Scoop about 1 ½ tablespoon of the oat mixture into each muffin cup making sure to evenly distribute the liquid and the oats.
- Lightly sprinkle each muffin top with a little brown sugar.
- Bake for 22-25 minutes until the tops are light brown and the oat mixture is set.
- Serve warm, right out of the oven or at room temperature.
Nutrition
Serving: 4bites | Calories: 161kcal | Carbohydrates: 24.4g | Protein: 7.9g | Fat: 1.7g | Saturated Fat: 0.9g | Cholesterol: 63.4mg | Sodium: 104.2mg | Fiber: 2.9g | Sugar: 5.3g
