Buffalo Sauce Recipe

Overhead view of buffalo sauce in a white bowl

Servings: 24 (2.5 cups)

Prep Time: 5

Cook Time: 8

Total Time: 8

Making homemade Buffalo sauce is easy with this simple recipe. You'll be able to use it to cook chicken, for wings, as a sauce you can drizzle or dip, and more.

5 from 6 votes

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Ingredients

1 ¼ cup hot sauce
1 cup butter, melted
2 tablespoons white vinegar
1 teaspoon Worcestershire
½ teaspoon cayenne
½ teaspoon garlic powder
¼ teaspoon smoked paprika
Salt, to taste

Instructions

Cook:

In a medium saucepan over medium-high heat, combine the hot sauce, butter, vinegar, and spices. Whisk constantly until smooth; bring the mixture to a simmer and cook for 2 to 3 minutes. Turn off the heat and use it immediately in a recipe or let it cool completely before storing and serving.

Store:

Transfer the cool Buffalo sauce into a lidded jar or bottle and keep it in the refrigerator for up to 2 weeks.

Notes

The heat level -how spicy, hotter, or milder- of this Buffalo sauce will vary based on the type of hot sauce you use in the recipe.

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