California Strawberries Roasted S'mores
S'mores are strawberries are a heavenly combination.
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Ingredients
- 1 pound California strawberries, hulled and quartered
- 2 to 3 tablespoons honey
- ½ vanilla bean, seeds removed or
- 1 teaspoon vanilla extract
- 8 Marshmallows, store-bought or homemade
- 8 Graham Crackers, divided
Instructions
For the roasted strawberries:
- Preheat oven to 450 degrees and line a baking sheet with a silicone mat or parchment paper. If you use a silicone mat, you can slide the berries off when they are done, right into your jar!
- In a large bowl, combine strawberries, honey, and vanilla bean seeds (or vanilla extract). Transfer strawberry mixture to your lined baking sheet .
- Bake for 20-25 minutes, remove from oven, and allow berries to cool down to room temperature. Once cooled, transfer roasted berries to a glass jar.
Assemble S’mores:
- Roast marshmallows until golden and gooey. Place a piece of chocolate onto the graham cracker, top with gooey marshmallow, drizzle with roasted berries (at room temperature not chilled), and top with another graham cracker.
Nutrition
Serving: 1 s'more | Calories: 118kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 99mg | Potassium: 115mg | Fiber: 2g | Sugar: 14g | Vitamin A: 7IU | Vitamin C: 33mg | Calcium: 21mg | Iron: 1mg
