Canned Pumpkin Recipes

Servings: 16

Prep Time: 10

Total Time: 10

Make one of these delicious recipes using leftover canned pumpkin!

5 from 1 vote

1 cup raisins
½ cup pecans or cashews
⅓ cup pumpkin puree
¼ cup unsweetened coconut flakes
2 teaspoons vanilla
1 teaspoon pumpkin pie spice , or 1 teaspoon cinnamon + ¼ teaspoon each of ground cloves and nutmeg

Place raisins in a bowl and cover with hot water. Let them soak for 10 minutes, and drain.
In a food processor, place raisins and pecans or cashews, until they are finely ground and have formed a paste. Then add pumpkin puree, coconut flakes, vanilla, and pumpkin spice.
Pulse a few times until combined. Remove food processor base and refrigerate for 30 minutes.
Using your hands, for dough into 16 small balls. Refrigerate in an airtight container to store and enjoy.