Caprese Sandwich Recipe
Artisan bread layered with ripe tomatoes, basil, and whole milk Mozzarella; this Caprese Sandwich is the epitome of a vibrant and delicious meal everyone will love.
Print
Pin
Ingredients
- 1 tablespoon olive oil
- 8 slices of sourdough bread or baguettes, - thick slices
- 8 ounces whole milk Mozzarella, sliced
- 2 ripe tomatoes, sliced
- 1 cup fresh basil
- Balsamic Vinaigrette or Pesto
Instructions
- Drizzle the olive oil over each slice of bread. Layer the cheese, tomatoes, and fresh basil onto 4 slices. Drizzle with the vinaigrette or pesto over the filling.
- Assemble the sandwiches, slice, and serve.
Notes
Nutrition information is shown with 4 tablespoons of balsamic vinegar.
Nutrition
Serving: 1 sandwich | Calories: 434kcal | Carbohydrates: 36g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 45mg | Sodium: 889mg | Potassium: 286mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1212IU | Vitamin C: 10mg | Calcium: 372mg | Iron: 3mg
