Cheese Grits
Ingredients
- 1 cup Milk
- 1 cup Heavy cream
- ½ cup Grits, stone ground
- ¼ cup Cheddar cheese
- 2 oz. Butter
- Morton Kosher Salt– to taste
- Black pepper– to taste
Instructions
- Add milk and cream to pan, bring to simmer.
- Whisk in grits, and return to a simmer, whisking often.
- Reduce heat to low, and cook for 45 minutes, stirring frequently.
- Add cheese, and stir to melt.
- Adjust consistency with more warm milk.
- Season with Morton Kosher Salt and serve.
