Chunky Avocado Salsa - Laura Fuentes

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Chunky Avocado Salsa

closeup look at a large bowl of avocado salsa

Servings: 6

Prep Time: 8

Total Time: 8

This avocado salsa is packed with all the flavors you love from guacamole that's perfect for topping grilled meat, tacos, or chips!

5 from 25 votes

Ingredients

2 avocados, pitted and diced
1 small shallot, finely chopped or ¼ cup chopped red onion
¼ cup fresh chopped cilantro
3 tablespoons lime juice
¼ teaspoon salt

Instructions

To a medium bowl, add the diced avocados with shallots, cilantro, lime juice, and salt, stir to combine. Serve immediately, make again.

Nutrition

Serving: 0.25 cup | Calories: 112kcal | Carbohydrates: 7g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 103mg | Potassium: 351mg | Fiber: 5g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 0.4mg

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