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Citrus Vinaigrette

citrus vinaigrette being poured over large bowl of salad
Servings: 10
Prep Time: 8 minutes
Total Time: 8 minutes
Tastes fresh and sweet, this citrus vinaigrette will add delicious and bright flavors to any of your favorite salads.
5 from 11 votes
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Ingredients

  • ¼ cup white wine vinegar
  • ¼ cup freshly squeezed orange juice
  • ¼ cup freshly squeezed lemon juice, 2 lemons
  • ¼ cup minced shallots, 1 large
  • 1 tablespoon honey
  • ½ cup extra virgin olive oil
  • 1 teaspoon kosher salt

Instructions

  • In a medium bowl, whisk the vinegar, orange juice, lemon juice, shallots, honey, and salt. Slowly pour in the olive oil, constantly whisking, to form an emulsion.
  • If not using immediately, refrigerate the vinaigrette in a lidded jar or airtight container for up to 1 week.

Notes

Yield 1.5 cups dressing 

Nutrition

Serving: 2 tablespoons | Calories: 111kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 234mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.2mg
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