Classic Turkey Rub Recipe

close up of 5 ingredients that make up turkey rub including salt, onion powder, paprika, garlic powder, and sage

Servings: 16

Prep Time: 2

Total Time: 2

This traditional turkey rub recipe adds incredible flavor with just 5 pantry spices. It's perfect for roasting, smoking, or frying your Thanksgiving turkey.

5 from 38 votes

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Ingredients

1 tablespoon salt
1 teaspoon dried sage
1 teaspoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder

Instructions

Mix the seasoning:

In a small bowl, combine the salt, dried sage, paprika, garlic powder, and onion powder. Mix until evenly combined.

For a dry rub (best for smoked or fried turkey):

Generously rub the seasoning over the turkey, on top of and under the skin, and inside the cavity. This method creates a flavorful crust and helps the seasoning stick during smoking or frying.

For a wet rub (best for roasted turkey):

Melt 4 tablespoons of butter or use olive oil and stir it into the spice mix to create a paste. Rub it over and under the skin. The added fat locks in moisture and gives the meat and drippings extra flavor.

Notes

This turkey rub is enough to season a 15-20lb turkey.

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