Corn and Black Bean Salsa with Avocado
A delicious corn and black bean salsa packed with fresh and summery flavors of lime juice, cilantro, and ripe tomatoes!
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Ingredients
- 2 Roma tomatoes, diced
- 15 ounce can corn, drained and rinsed
- 15 ounce can of black beans, drained and rinsed
- ½ red onion, diced
- 1 avocado, pitted, peeled, and diced
- ¼ cup chopped cilantro, plus more for serving
- 1 lime, juiced
- ½ teaspoon salt
Instructions
- In a large bowl, combine the tomatoes, corn, black beans, red onion, avocado, cilantro, lime juice, and salt. Toss to mix well.
Nutrition
Serving: 1 serving | Calories: 197kcal | Carbohydrates: 32g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 471mg | Potassium: 613mg | Fiber: 10g | Sugar: 5g | Vitamin A: 461IU | Vitamin C: 16mg | Calcium: 39mg | Iron: 2mg
