Cottage Cheese Dip (Ranch)
This cottage cheese dip is thick, creamy, and packed with protein. Perfect for dipping veggies or pita wedges.
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Ingredients
- 1 cup cottage cheese
- ½ lemon, juiced
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch salt & pepper
Instructions
Make it:
- Measure and place the cottage cheese inside your blender. Then add the lemon juice, dried dill, garlic powder, onion powder, salt, and pepper.
- Blend for 60 seconds, starting on low speed, and incrementally increasing the speed until the cottage cheese is whipped.
- Transfer the cottage cheese dip into a bowl and enjoy as a snack.
Storage:
- Store any leftover dip in the fridge for up to 3 days.
Nutrition
Serving: 1 serving | Calories: 93kcal | Carbohydrates: 6g | Protein: 14g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 460mg | Potassium: 154mg | Fiber: 1g | Sugar: 4g | Vitamin A: 67IU | Vitamin C: 15mg | Calcium: 82mg | Iron: 0.5mg
