Cottage Cheese Ranch Dressing
Making Ranch dressing with cottage cheese without a packet is easy with this simple recipe.
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Ingredients
- ½ cup cottage cheese
- ¼ cup milk or buttermilk
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- Pinch of salt and pepper
Instructions
Blend:
- Blend the cottage cheese and milk for 30 seconds, until smooth.
- Add the seasonings and pulse once to combine.
Store:
- Pour the dressing into a jar and cover it with a lid. Refrigerate for up to a week.
Notes
- Swap the dried parsley for 2 tablespoons of finely chopped fresh parsley.
Nutrition
Serving: 2 tablespoons | Calories: 23kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 82mg | Potassium: 52mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.2mg
