Cranberry Quinoa Salad
Fresh, delicious, and packed with nutrition, this cranberry quinoa salad is one you'll want to have often!
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Ingredients
For the salad:
- 4 cups spinach, finely chopped
- 2 cups cooked quinoa, cooled
- ¾ cup dried cranberries
- ½ cup pecans, chopped
For the dressing:
- ⅓ cup orange juice
- ⅓ cup olive oil
- 1 ½ tablespoons apple cider vinegar
- ¼ teaspoon salt
Instructions
Prep:
- In a large bowl, combine spinach, quinoa, cranberries, and chopped pecans.
- In a small bowl, whisk orange juice, olive oil, vinegar, and salt.
Combine:
- Drizzle as much dressing into salad bowl as desired, toss to combine.
- Optional: add in chopped roasted chicken or turkey.
Nutrition
Serving: 1½ cups | Calories: 452kcal | Carbohydrates: 44g | Protein: 6g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Sodium: 178mg | Potassium: 439mg | Fiber: 6g | Sugar: 20g | Vitamin A: 2867IU | Vitamin C: 19mg | Calcium: 60mg | Iron: 3mg
