Cream of Chicken Soup Substitute
Use this easy cream of chicken soup substitute made with a few simple ingredients instead of the can.
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Ingredients
- 2 teaspoons chicken bouillon paste*
- 1 cup milk, warmed
- 4 ounces cream cheese
- 1 teaspoon poultry seasoning*
Instructions
- In a medium saucepan over medium-high heat, combine the milk, chicken bouillon paste, cream cheese, and seasoning. Stir slowly, using a whisk, until the mixture is smooth.
Use:
- Use this cream of chicken the same way you'd use 1 can of cream of chicken soup.
Notes
- You can use 2 teaspoons of dried chicken bouillon powder or 2 bouillon cubes.
- Out of poultry seasoning? Use ½ teaspoon thyme + ½ teaspoon dried sage.
- This recipe yields the equivalent of 1 can of cream of chicken soup. It’s thick and concentrated and can be diluted with milk or water and turned into soup or used the same way you’d use a can in all recipes.
Nutrition
Serving: 0.5cup | Calories: 106kcal | Carbohydrates: 8g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 179mg | Potassium: 234mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 393IU | Vitamin C: 0.1mg | Calcium: 171mg | Iron: 0.3mg
