Creamy Macaroni and Cheese in a Mug
Once you make these super easy mug macaroni and cheese, you'll never come back to the store-bought version!
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Ingredients
- ⅓ cup pasta, uncooked
- ½ cup + ⅛ cup water
- ¼ cup shredded sharp Cheddar cheese
- 2 teaspoons milk
Instructions
Cook the pasta:
- Add the pasta and water into a large soup bowl or mug.
- Microwave for 6 minutes. Stop, and stir at the 2 ½ minute mark, then stir every 45 seconds to 1 minute thereafter.
Add the cheese:
- After the microwaving is complete, add in the cheese. Stir and microwave again for 25 seconds. Add the milk, stir, and serve.
Nutrition
Serving: 1 mug | Calories: 127kcal | Carbohydrates: 16g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 184mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 78IU | Calcium: 138mg | Iron: 0.4mg
