Crispy Air Fryer Sweet Potato Fries
Cook sweet potato fries in the air fryer for an easy and healthy side dish that's ready in 15!
Print
Pin
Ingredients
- 2 medium sweet potatoes, peeled
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
Instructions
Prep:
- Preheat the air fryer to 380°F for 5 minutes. Peel the sweet potatoes, then slice each potato into even ¼-inch-thick sticks.
Season:
- Place the sweet potatoes in a large mixing bowl and toss with olive oil, salt, garlic powder, paprika, and black pepper.
Cook:
- Place the sweet potato fries in the air fryer basket, in a single layer. Depending on the size of your air fryer, you might need to cook in 2 batches.
- Cook at 380F for 12 to 15 minutes, opening the air fryer around minute 8 to shake the fries and turn them. When the outsides are crispy and the middles are soft and bright orange, they're done.
Nutrition
Serving: 1serving | Calories: 129kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 353mg | Potassium: 387mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16093IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg
