Crockpot Sweet Potatoes
These crockpot sweet potatoes are perfectly cooked in the center and taste like they were oven-baked.
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Ingredients
- 4 medium sweet potatoes
Instructions
- Gently wash the sweet potatoes with warm water to remove any dirt and debris from the skin. Leave a little water on each potato; this will provide moisture as they cook.
- Using a fork, prick the skin of each potato.
- Place the potatoes in the bottom of the baking dish. Cover and cook on high for 4 hours or low for 6 hours until the potatoes are fork-tender.
Nutrition
Serving: 1 sweet potato | Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg
