Crockpot Taco Meat
This crockpot taco meat is well seasoned and slow-cooked to perfection, so taco night is ready when you are.
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Ingredients
- 2 lbs ground beef
- 4 tablespoons taco seasoning, 2 packages
- 1 ½ cups salsa, any
Instructions
Prep:
- Place the ground beef into the bottom of a 6-quart slow cooker. Break up the meat with a wooden spatula or meat chopper tool. Sprinkle the taco seasoning over the meat and pour the salsa over the top. Mix to combine as well as possible.
Cook:
- Cover and cook on high for 3 hours or on low for 6 hours. Here and there, use the spatula or chopper tool to break up the beef into smaller pieces. This can be done when the meat is finished cooking too.
- Once the beef is cooked through, use a spoon to drain the liquid or fat from the bottom of the slow cooker.
Serve:
- Use a slotted spoon to transfer the meat to a serving bowl or serve it directly from the slow cooker.
Store:
- Refrigerate any leftovers for up to 3 days and freeze for up to 2 months.
Nutrition
Serving: 1 serving | Calories: 172kcal | Carbohydrates: 4g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 495mg | Potassium: 518mg | Fiber: 1g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 3mg
