Dairy-Free Caramel Sauce
This dairy-free caramel sauce is velvety smooth with a rich, decadent flavor you'll want to drizzle over everything!
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Ingredients
- 14- ounce can coconut cream
- ¾ cup maple syrup
- ¼ cup coconut oil
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- In a medium saucepan, combine the coconut cream, maple syrup, and coconut oil over medium heat. Whisk until smooth and bring to a boil.
- Allow to boil for 15 minutes, then remove from heat and stir in the vanilla extract and salt. Allow to cool before using.
- Refrigerate leftovers in an airtight container or lidded jar before serving.
Nutrition
Serving: 2tablespoons | Calories: 115kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 3.4g | Saturated Fat: 2.8g | Sodium: 26mg | Sugar: 9g
