Dairy-Free Chocolate Frosting
Hands down, the best dairy-free chocolate frosting recipe you can whip up fast at home to top your allergy-friendly cake!
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Ingredients
- ½ cup vegetable shortening
- 2 teaspoons vanilla extract
- ½ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ½ cup unsweetened canned coconut milk or non-dairy creamer
Instructions
- In a large bowl with an electric mixer, beat the vegetable shortening until light and fluffy.
- Add the vanilla, cocoa powder, and powdered sugar.
- While mixing on medium speed, add the coconut milk or creamer slowly until all ingredients are combined, and the frosting is smooth.
- If the frosting is too thick, add more creamer 1 tablespoon at a time. If it’s too runny, add more powdered sugar 1 tablespoon at a time.
- This frosting is ready to use once the cake has cooled completely.
Notes
This dairy-free chocolate frosting recipe will frost a 2 layer, 9" round cake.
Nutrition
Serving: 1serving | Calories: 212kcal | Carbohydrates: 32.8g | Protein: 0.6g | Fat: 9.7g | Saturated Fat: 2.4g | Trans Fat: 1.1g | Sodium: 8.4mg | Fiber: 1.1g | Sugar: 29.5g
