Delicious French Toast (No Cinnamon)
Making great-tasting French toast for breakfast is easy using this recipe without cinnamon!
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Ingredients
- 6 eggs
- ¼ cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla
- Pinch salt
- 8 thick slices of bread
- Toppings and syrup, for serving
Instructions
Make the soaking mixture:
- In a large, wide-bottom bowl, beat eggs, milk, sugar, vanilla, and salt with a wire whisk until smooth.
Dip the bread:
- Dip the bread slices into the egg mixture for about 30 seconds, just enough to soak up some of the mixture on each side but don’t soak it for too long.
Cook the French Toast:
- Heat a large non-stick pan over medium heat. Once hot, melt some butter.
- Immediately, place a couple of bread slices on the greased hot pan and cook for 2 to 3 minutes on the first side. Once golden, flip and cook for an additional 2 minutes on the other side. Repeat this process with the remaining bread slices and soaking mixture.
Serve:
- Serve the cooked French toast slices with a little butter, your favorite toppings, and syrup.
Nutrition
Serving: 2 toasts | Calories: 267kcal | Carbohydrates: 31g | Protein: 15g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 246mg | Sodium: 365mg | Potassium: 197mg | Fiber: 2g | Sugar: 7g | Vitamin A: 389IU | Vitamin C: 0.1mg | Calcium: 127mg | Iron: 3mg
