Easy Broccoli Pesto Recipe
Get your daily dose of greens with this Broccoli Pesto. It's easy to make and perfect for all things, pasta, sandwiches, and wraps!
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Ingredients
- 1 cup broccoli florets, steamed but still crunchy
- 1 large handful fresh basil
- 1 small clove garlic
- ½ cup grated Parmesan
- pinch of salt
- ½ cup olive oil, plus more if needed
Instructions
Make the pesto:
- In the bowl of a food processor, pulse all dry ingredients until they are finely chopped.
- In between pulses, slowly pour the olive oil in a thin stream. Scrape down the sides of the bowl, and add more if it needs it to achieve a pesto-like consistency.
Store:
- Store in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition
Serving: 2 tablespoons | Calories: 99kcal | Carbohydrates: 1.2g | Protein: 1.6g | Fat: 10.3g | Saturated Fat: 1.9g | Cholesterol: 2.4mg | Sodium: 187.6mg | Fiber: 0.5g | Sugar: 0.2g
