Easy Chili Tacos
Warm and soft tortillas loaded with your favorite chili become the new favorite meal: chili tacos.
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Ingredients
- 3-4 cups Leftover All Meat & Veggie Chili, reheated
- 8 flour tortillas, warmed
- Toppings: cilantro, avocado, cheese, sour cream, , you choose
Instructions
- Heat up the leftover chili in a medium saucepan or in the microwave.
- Warm the tortillas in a pan, oven, or microwave and gather your toppings.
- Scoop about ⅓ to ½ cup chili on top of each tortilla. Top it with your favorite toppings. Grab a fork, these are messy!
Nutrition
Serving: 2 tacos | Calories: 431kcal | Carbohydrates: 68g | Protein: 19g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 1574mg | Potassium: 701mg | Fiber: 15g | Sugar: 6g | Vitamin A: 647IU | Vitamin C: 3mg | Calcium: 254mg | Iron: 9mg
