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Easy Cinnamon Peanut Butter

jar of cinnamon peanut butter next to spoon full of the spread
Servings: 14 servings (about 1 ¾ cups)
Prep Time: 10 minutes
Total Time: 10 minutes
Make your own cinnamon peanut butter at home with this easy recipe! It's sweet, savory, and so good you'll want to spread it over everything. 
4.93 from 14 votes
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Ingredients

  • 2 cups raw unsalted peanuts, shelled no skin
  • ½ teaspoon salt, omit if using salted peanuts
  • 1 - 2 tablespoons pure maple syrup or honey, optional
  • 1 ½ - 2 tablespoons coconut oil
  • 1 ½ teaspoons ground cinnamon
  • ⅓ cup raisins, optional

Instructions

  • Place the peanuts and salt in a food processor and pulse a few times to give them a rough chop.
  • Add the cinnamon and give it to a few more pulses. 
  • Turn the food processor on for 3 to 5 minutes, pausing periodically to scrape the sides of the bowl. 
  • Add the coconut oil and maple syrup, turn on for another 3 to 5 minutes until it forms a smooth and thick paste. 
  • Remove the blades and fold in the raisins, if using. 
  • Transfer the peanut butter to an airtight container and refrigerate for up to 1 month.

Nutrition

Serving: 2 tablespoon | Calories: 135kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 84mg | Potassium: 133mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 0.3mg
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