Easy Cobb Pasta Salad Recipe with Bacon & Boiled Egg
This Cobb pasta salad with bacon, avocado, and ranch qualifies as the best summer dish on the internet!
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Ingredients
- 2 cups dry macaroni pasta
- ½ cup grape tomatoes, halved
- 1 avocado, diced
- 4 slices bacon, cooked & crumbled
- 4 slices ham, chopped
- 4 slices turkey, chopped
- 2 hard-boiled eggs, sliced
- ½ cup cheddar cheese
- ½ cup Ranch dressing
Instructions
Cook the pasta:
- Cook the macaroni pasta according to the package directions.
Assemble the salad:
- To the pasta, add the grape tomatoes, bacon, ham, turkey, egg, and cheese. Drizzle with ranch dressing and toss to combine.
Serve & store:
- Serve immediately or refrigerate in a lidded container for up to 3 days.
Nutrition
Serving: 1 bowl | Calories: 376kcal | Carbohydrates: 42g | Protein: 15g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 72mg | Sodium: 593mg | Potassium: 397mg | Fiber: 4g | Sugar: 5g | Vitamin A: 536IU | Vitamin C: 5mg | Calcium: 165mg | Iron: 1mg
