Easy Crockpot Cheesy Potato Soup
This crockpot cheesy potato soup delivers an easy-to-prepare meal with flavors your family will love.
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Ingredients
- 32 ounce bag of Yukon gold potatoes, diced potatoes, thawed
- 32 ounce carton low-sodium chicken broth or stock
- 1 cup water
- ½ medium yellow onion, diced
- ¼ cup celery, diced (about 2 ribs)
- 3 tablespoons flour
- 1 cup milk
- 8 ounces shredded Cheddar cheese
- Optional garnishes: chives, dill, or green onion, bacon bits
Instructions
Cook:
- Lightly grease the slow cooker dish with cooking spray or oil.
- Add the potatoes, chicken broth, water, onion, and celery to the slow cooker dish. Cover with a lid and cook on low for 6 to 8 hours.
Thicken the soup:
- One hour before serving, whisk the flour and milk until smooth in a medium bowl. Stir the mixture into the soup and increase the temperature to high.
- Let the soup cook and thicken for 20 to 30 minutes.
Make it cheesy:
- Return the heat to low, and stir in the cheese. Cook for an additional 20 minutes.
Serve:
- Ladle the soup into bowls and top with your choice of garnishes.
Nutrition
Serving: 1 bowl | Calories: 490kcal | Carbohydrates: 52g | Protein: 25g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 486mg | Potassium: 1338mg | Fiber: 5g | Sugar: 6g | Vitamin A: 726IU | Vitamin C: 46mg | Calcium: 526mg | Iron: 3mg
