Easy Guacamole with Sabra
This easy guacamole recipe comes together in about one minute and is perfect for topping chips and tacos!
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Ingredients
- 3 avocados, pitted
- ½ to ¾ cup Sabra pico de gallo, liquid drained
Instructions
- In a bowl, mash avocado with a fork making some of the texture smooth and leaving a few chunky pieces. Mix in Sabra’s pico de gallo salsa and serve.
Nutrition
Serving: 0.25 cup | Calories: 114kcal | Carbohydrates: 6.1g | Protein: 1.3g | Fat: 10.5g | Saturated Fat: 1.4g | Sodium: 17.9mg | Fiber: 4.6g | Sugar: 0.4g
