Easy Homemade Ranch Dressing Recipe
This homemade Ranch dressing is easy to make in a couple of minutes and tastes better than anything from a bottle.
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Ingredients
- ½ cup mayonnaise
- ¼ cup buttermilk, or whole milk
- 2 tablespoons chopped fresh parsley, 2 teaspoons dried
- 1 tablespoon chopped fresh dill, 1 teaspoon dried
- 1 teaspoon garlic powder
- Pinch of salt and pepper
Instructions
Make it
- In a medium bowl or directly inside a jar, combine all the ingredients. Whisk the contents in the bowl or seal tightly and shake to combine. This dressing can be used immediately or chilled until ready to serve.
Store it
- Store this Ranch dressing in a lidded jar, glass bottle, or airtight container, and keep it refrigerated for up to a week. Shake well before using.
Nutrition
Serving: 2 tablespoons | Calories: 53kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 110mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.2mg
