Easy Nachos at Home

homemade nachos on a cooking tray with avocados and salsa on the side

Servings: 4

Prep Time: 5

Cook Time: 3

Total Time: 8

These easy home nachos are ones your entire family will love! It's an easier and shorter version of my taco night and it makes for a super easy dinner.

5 from 28 votes

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Ingredients

12 oz bag blue corn tortilla chips*
2 cups protein, roasted chicken, beef, shrimp, black beans
1 ½ cups fresh pico de gallo
2 cups shredded Monterrey Jack Cheese
Additional toppings: sour cream, guacamole, salsa

Instructions

Prep:

Place your oven rack in the middle of the oven and turn your oven on Broil - High.
Line 2-3 cookie sheets (1 cookie sheet for every 2 people) with parchment paper, making sure you cut the parchment paper in half so each person can take their own "paper tray."

Assemble:

Divide chips among the 4-6 servings. Top the chips with your protein of choice, pico de gallo, and all the other toppings you like. Top with shredded cheese.

Broil:

Place one cookie sheet inside the oven for approximately 3 minutes, while watching the cheese melt. Once the cheese is melted and everything has been heated, remove from oven before chips burn. Repeat process with the next nacho trays.

Serve:

Carefully remove each half of the parchment paper onto a large plate and serve. Top with additional salsa, guacamole, and sour cream (optional).

Notes

You can use your favorite tortillas for this recipe. The type of protein and toppings you choose is up to you and what you have available.

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