Easy Peach Syrup Recipe
Grab those peaches, fresh or canned, and let's make this mouthwatering syrup recipe real quick.
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Ingredients
- 15 ounce can peaches, peaches and syrup
- 2 tablespoons sugar or honey
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
Prep:
- Make a slurry by combining the water and cornstarch in a small dish and setting it aside. Coarsely chop the peaches into ½ inch pieces.
Make the syrup:
- In a medium saucepan, add the peaches, sugar (or honey), and the liquid from the can to a boil. Stir occasionally. Reduce the heat and simmer for about 10 minutes.
- Add the slurry, simmer for 1 minute, and turn off the heat. Let the peach syrup sit in the pot for 5 minutes
- Transfer the mixture to a blender and blend until smooth.
Store:
- Store in an airtight container or jar in the refrigerator for up to two weeks. Take it out a few minutes before serving at room temperature or warm it the microwave.
Notes
With fresh peaches: substitute the canned peaches with 2-3 peeled and sliced peaches (about 2 cups) + 1 cup water + ¼ cup honey or sugar.
Nutrition
Serving: 2 tablespoons | Calories: 26kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg
